Ultrasonic Humidification
Maintaining the right humidity levels improves production efficiency, sustainability, and product quality. Ultrasonic Humidifiers are suitable for use in various sectors, especially for food storage areas such as cold storage, vegetable bars, meat storage areas, dairy, and bakery storage, where small tolerance levels are required. Ultrasonic humidification units use ultrasonic sound waves to convert liquid water into cool mist. The ultrasonic sound waves passing through the liquid give specific energy and motion to the liquid molecules. The resulting moisture is distributed into the room through an internal fan. By utilizing its oscillator, it creates a more balanced humidity field and increases the room's humidity by releasing water droplets smaller than 10 μm (average 3-5 µm). It has a compact appearance with a stainless steel casing and a digital control screen. It offers ease of use with automatic water level control. It stands out with its low noise level, electronic control system, and high moisture capacity.
